It's early November. The leaves are at their finest. New York City is beautiful in the fall. With the cool air, things feel refreshed despite the natural decay. I feel reinspired. Of course food enters my mind, butternut squash, yuca, roasted garlic, acorn squash, kale and good red wines. Our favorite as of late is 7 Deadly Zins from Michael David Winery in Lodi, California. It's amazing and affordable! Similar to Peachy Canyon goodness. I'm pretty proud, back to food, that my 1 1/2 year old is eating kale, broccoli, green beans, and brussel sprouts! Trader Joe's seasonally sells brussel sprouts on the stalk! Yep see the picture. That is how they grow ~ boys eating veggies, and sprouts up a stalk. ;) What is your favorite wine or autumn dish?